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Available in stock

Total Qty: (99)

Gh 46.00

Cow feet (kotodwe)

Cow feet, also known as cow trotters, are a nutritious cut of beef with a rich, gelatinous texture. They are commonly used in soups, stews, and traditional dishes because they add flavour and body to meals.

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Benefits of Cow Feet

  • Provides protein – Supports muscle growth and maintenance.
  • Contains collagen and gelatin – Supports connective tissues, skin, and joints.
  • Provides essential minerals – Contains nutrients such as calcium and phosphorus.
  • Adds richness to meals – Its gelatinous texture makes soups and stews thicker and more flavourful.
  • Provides energy – Contains calories and nutrients that contribute to a balanced diet.

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